I love food and I love to travel and I love to talk. And all these happened as I met my favorite boss at Sevilla over some very nice Mediterranean and Spanish dinner. And we had a very nice time.
First the meeting: I was meeting him exactly after a year and since we both had a real hectic time at work and home and we both had cribbed to each other about some extra pounds we had added since our last meeting. I was meeting him when he just recovered from a very nasty lung infection which most definitely kept him away from Tennis which is something he does not like to miss. Way back, when he had a ski accident and broke his knee, I remember him going to Tennis court and play some shots without moving much when he could barely walk (that did the damage to his recovery and he had to go for another surgery to rectify it). Well, the point is, nothing can keep him away from Tennis for long and when it happens then the only complain you hear from him is about his weight going north!!
So, I knew what to expect. I reached there before him and waited for him. And when he arrived, I was rather surprised. He is as stunning as before, charming, stylish and that same lithe frame. I was like, where are those extra pounds, man? Anyway, this man knows how to crib when he misses his Tennis or definitely knows how not to put on weight.
Now the setting: a nice big piano and the pianist belting out very romantic, soulful numbers and I was mischievously grinning thinking he must have mistaken us for a couple. Well, we did not have any way to tell him we were not and enjoyed those lilting music which could sneak in between our conversation. And it was soon at the background as we got engrossed in our discussion on life, or rather philosophies of life. Hmmm…..
Now the food: And he wanted to immediately order food before I get into that deep thinking-talking mode and delay the order as he was very hungry; had worked on his presentation and forgot to order lunch. Well, I don’t mind either..food and yummy food and I don’t complain. So, we went ahead with ordering food. There was this duck recipe in red wine sauce and some ‘paella’ with jumbo prawns, chorizo, squid, fishes and some more seafood. And it pleased our expectation. I am not a rice-person but for some reason ended up with that paella variation as other things on menu meant too much of food and I was not really so hungry. They served such huge portion that I needed help; my order was shared by him for me to decently finish the platter.
And finally the most crucial point, the reason why such a dinner meeting finds a place in my blog. Life is one big complication; we need to make it complicated to live it or else its not interesting and yet we say we want to live it simple. Do I make sense? Hmmm….
It has been a pattern so far with me. I have a real ‘hectic’ life and I still manage to crowd it with some other things and in the process I fail to prioritize things. I move on to newer things leaving behind half-finished older things. I try to look for fresher avenues, newer projects/assignments as if more is less. And in the process I spread thin and lose focus. I want to be good; good at everything. Or else it’s not satisfying. I would rather do it nicely or not do it at all; it sounds good at some level. But at more practical level is it wise to spread thin? Is it wise to move on to newer things when one has unfinished work (read PENDING job from old projects)? Or is this just a need to feel good with something which holds more hope than the one in hand? Well, he got me thinking and I want to think about it too.
Sevilla will remain in my mind for long. Not because of anything else but for that life-churning discussion, for those soothing words which never criticized but alerted a lost mind, for those reassuring eyes telling me that you are not alone and that everyone is doing their bit in walking the path of ‘one big complication called life’.
So, where are we heading from here? Hmmm…I only hope that I know.
P.S: I am still spreading thin again, diverting my creativity on this blogpost neglecting my presentation in hand. And its when you just told me how someone never works on her publications, but updates regularly on the blog. Well, I believe in being happy and live for the moment. So far, such ‘moments’ have given me big joys and I don’t complain even with a fewer publications and I still get hired and I still am known for what I do. But, I could do better. I know, you meant that. Thanks!
